DRINKS/BAR (INCLUDED)
Traditional tropical drinks, mixed drinks, local beer, wine and non-alcoholic beverages.

 

STARTERS

POTATO MACARONI SALAD (Vegetarian)
Potatoes, macaroni, onion, celery seeds, garlic, green onion, mayonnaise, salt and pepper. *Contains eggs.

 

VEGETARIAN TOFU SALAD
Tofu, fresh tomato, red ogo (seaweed), Maui onion, sesame oil, fresh ginger.

 

SEASONAL FRUIT PLATTER (Vegan/Vegetarian)
May include any of the following: Hawaiian grown pineapple, locally grown sunrise papaya, cantaloupe, watermelon.

 

KAUAI FRESH GREEN SALAD (Vegan/Vegetarian/Gluten Free)
Romaine lettuce, shredded carrots, cucumber, tomato and red radish.

 

ENTREES

POI (Vegan/Vegetarian/Gluten Free)
Taro root and water.

 

TARO ROLLS (Vegetarian)
Taro, wheat flour, yeast, water, food color. Served with honey butter.

 

TERIYAKI CHICKEN
Chicken thighs, fresh ginger, fresh pineapple, garlic, cornstarch, water, soy sauce, salt and black pepper.

 

STEAMED JASMINE RICE (Vegan/Vegetarian/Gluten Free)
Aromatic Thai jasmine rice, star anise, salt, water.

 

KALUA PORK (Gluten Free)
Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana and ti leaves, salt, liquid smoke.

 

VEGETABLE CHOW MEIN (Vegetarian)
Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, broccoli, cauliflower, sambal (chili paste), sesame oil.

 

SAUTÉED GARLIC VEGETABLES (Vegan/Vegetarian/Gluten Free)
Zucchini, onion, carrot, ginger, butter.

 

SEASONAL FISH
Fish filet, ginger, coconut milk, garlic, spinach, heavy cream, white flour, pepper.

 

DESSERTS

RICE PUDDING (Vegetarian/Gluten Free)
 

BANANA CREAM TART
Butter, salt, sugar, cornstarch, heavy cream, vanilla, crème de banana, salt.

 

PINEAPPLE UPSIDE DOWN CAKE
Wheat flour, soy, milk, heavy cream, sugar, corn syrup, butter, pineapple.

 

HAUPIA (COCONUT PUDDING)
Cane sugar, coconut cream, coconut milk, cornstarch.