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GalleryAboriginal Food, Culture, Cave & Didge Tour
Immerse all 5 senses in this 3 hour tour, with a guided bushwalk, bush foods, storytelling, cave exploration, and music.
Aboriginal Food, Culture, Cave & Didge Tour Highlights
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Get up to 10% cash back per person when you book with us
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Immerse your senses in a 3-hour Aboriginal food, cave, and didgeridoo tour
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Take a short guided bushwalk to look for bush food and medicine
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Listen to authentic storytelling and the didgeridoo in Ngilgi Cave
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Learn about the six Noogar seasons
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BBQ lunch with native food tastings and a selection of Margaret River wine and beer
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Services of a local Indigenous guide and cultural custodian of the Wadandi and Bibbulmun people
What to Expect
Frequently Asked Questions
What kind of food might we eat?
Depending on the season, these could include kangaroo, emu, quandong, emu plum and salt bush, paired with a selection of Margaret River Region wine and beer.
Can you tell me more about our guide, Josh?
“Koomal” is the traditional name of Wadandi man Josh Whiteland. Koomal is the Wadandi word for brushtail possum and the totem chosen for him by his Wadandi Elders. Josh was born in Busselton, WA and grew up surrounded by family, culture and a deep understanding of connection to country.
Passionate, learned and spiritually aware, Josh has a personal commitment to sharing his knowledge of his culture and lore with visitors. It is for this reason he created ‘Koomal Dreaming’ so that he could communicate at least part of his connection with his land and his people with guests from around Australia and the world.
Is it cold in the cave?
Ngilgi Cave is actually quite warm, maintaining a reasonably constant temperature of 20 ̊C.
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