Wagyu Kaiseki Japanese Cooking Class

Learn how to cook legendary Japanese Cuisine!

Tokyo, Japan

Duration
3 hours

Start & End Time
9:30 am

Max Group Size
8 people

Minimum Age

Languages
English and Japanese

Meals
Included

What's Included

Learn to create 9 Japanese dishes including Wagyu and sashimi
Eat your creations!
Enjoy a personalised experience with small classes and local instructors

What's excluded

Bring your camera and appetites!

Why do we love this

Learn to cook Japanese cuisine from the locals AND you get to eat it all, what's not to love?! You'll get to make 9 delicious dishes from appetisers to dessert and experience authentic Japanese cooking.

What to Expect

Love Japanese food? Then get ready to learn the secrets of authentic Japanese cooking. You'll learn how to make 9 colourful dishes and even get to taste your creations! Taught by locals, this cooking class is a fantastic way to learn the art of traditional Japanese cooking.

Start your class by preparing a simple dish of sesame tofu, a great vegetarian dish and easy to recreate at home! Next, you'll whip up a dish of steamed veggies with miso sauce, a dish full of colour and delicious salty flavour.

Feeling full yet? Rolled egg, Japan's version of an omelette is next! Try out your frying pan skills and see how neatly you can roll. Afterwards, try your hand at making a Dashi based clear soup. Dashi is used as the base for an array of soups in Japan so it's a classic recipe to have in your repertoire.

Next, it's time for a classic - sashimi! Rice is flavoured with rice wine vinegar then topped with finely sliced seafood or sometimes meat. Usually, a sushi chef or 'itamae' has to train for 10 years before serving sashimi in a restaurant, but today you'll get to serve your creation straight away.

Your next dish is another Japanese classic - tender Wagyu Beef steak. This meat is famous around the world for its juiciness and delicious taste. Try it with freshly simmered pumpkin for an extra flavour hit. Yum!

Your final savoury course is a beautifully light Accordion Cucumber Salad. Made from cucumbers pickled in a yummy soy vinegar dressing, this dish is a perfect palate cleanser for the end of your meal. What's really special about this salad is the way the cucumber is cut, so watch your teacher closely and try to recreate the interesting accordion shape!

And don't forget dessert! Icecream with Kuromitsu and Kinako is on the menu, a traditional Japanese dessert consisting of ice cream topped with balls of roasted soybean powder and gooey 'black honey'.

At the end of your class, there'll be the chance to take photos of your dishes before you eat - if you can wait that long!

Classes go for three hours, and begin at 9.30 am until 12:30 pm.

Frequently Asked Questions

At Cooking Sun, you will learn to cook Japanese home dishes. Sushi and sashimi may be familiar to you, but Japanese eat many other dishes at home and they are just as delicious! We want you to discover them and learn how to cook them while you are visiting Japan.

Local Japanese ladies who are knowledgeable about Japanese food and are fluent in English. They are all experts of Japanese home cooking and they all love to talk with you about food and many other things.

Yes! Please be assured that each of our menu items can be meat-free (except sushi class in Tokyo. We can only do this by using fish). We also have wheat free soy sauce or alcohol free vinegar.

Again, no problem. We are fully aware that many people are allergic to gluten. For those customers, we remove wheat, soy sauce, and other gluten-containing ingredients from the menu.

Our normal class accepts bookings of 8 people maximum.

Absolutely! You can take as many photos as you wish during class.

Yes! Please contact Backpacker Deals for more information!

Policies

Terms & Conditions:

Class bookings & cancellation policy

Although we normally follow the itinerary that we describe in this website, in case some ingredients are not available, we may change the content of class at our discretion.
Bookings are made on a first come, first served basis on receipt of full payment. We accept phone booking only when customers are already visiting Japan and have no other means to book our class. We urge customers to book and complete payment online and seat priorities will be given to those who complete online before class.

All Classes and Courses

By booking a class you agree to the following terms and conditions. All classes are hands on and use heat and normal kitchen equipment. We expect our customers to follow the instructions given by our staff. We expect you to take all reasonable caution to get rid of this risk. You agree that we shall be under no liability for loss, injury or damage to you or your property.

Sensible clothing should be worn as we will not be able to compensate for any damage that may be caused in the class.

We cannot change our courses for special dietary requirements if you do not notify before class. If you have them and wish to attend our class, please let us know in advance so we can think of what is best for you.

Cancellation Policy: