Name: Asian Street Food Cooking Class | Richmond
Brand: Travello
SKU: 4d485ebd-4989-47a9-9cc1-22bf4eff853b
Price: 197.00 AUD
Availability: InStock

<ul>
	<li>For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, the Operator&nbsp;can&nbsp;only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.</li>
	<li>No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.&nbsp;</li>
</ul>

Please check-in no earlier than 10 minutes before your session, as the Operator might be busy setting up your class.&nbsp;

The best way to get to Otao Kitchen at&nbsp;393 Victoria Street, Abbotsford, 3067 VIC, is&nbsp;via train or tram, with plenty of route choices.&nbsp;

You can get to North Richmond&rsquo;s train station from Flinders Street Station in the CBD, with a travel time of about 10 minutes. Tram numbers 109 will also get you from the city into Victoria Street, Abbotsford. Tram 78 travels along Chapel Street and Church Street.

There&rsquo;s&nbsp;limited street parking&nbsp;in North Richmond &amp; Abbotsford and our street parking is timed with some spaces reserved for local permit holders. Your best bet is to look on side streets away such as William, Lithgow, Albert, Murray, Princess&hellip; from Victoria Street but always pay attention to the signage.&nbsp;

Otao Kitchen offers complimentary 2 drinks (including alcoholic options) for participating members.&nbsp;

Try your hand at cooking and serving up tantalizing street eats from the best Asian street food destinations.&nbsp;

&nbsp;

Start the class with a professional chef leading you through how to prepare and cook beautiful morsels of food. This carefully crafted class is designed to provide you with all the essential skills to create Asian finger foods, perfect for your next gathering.&nbsp;

&nbsp;

Depending on the season, you&#39;ll be cooking one of the following:&nbsp;

&nbsp;

<h3>Street Food Thailand</h3>

January, May and September&nbsp;

<ul>
	<li>Gai Tod Nam Pla &ndash; Fried Chicken&nbsp;</li>
	<li>Pad Thai &ndash; Stir-Fried Noodles&nbsp;</li>
	<li>Nam Tok Sen &ndash; &#39;Waterfall&#39; Beef Salad with Glass Noodles&nbsp;</li>
	<li>Tom Kha &ndash; Lemongrass, coconut soup with chicken or prawns&nbsp; 
	&nbsp;</li>
</ul>

<h3>Street Food Thailand</h3>

February, June and October&nbsp;&nbsp;

<ul>
	<li>Bun Bo L&aacute; lốt Beef &ndash; Wrapped in Betel Leaves with Rice Noodles&nbsp;</li>
	<li>Nước Chấm&nbsp;&ndash; Fish Sauce Dressing</li>
	<li>B&aacute;nh X&egrave;o&nbsp;&ndash; Crispy Turmeric Pancakes&nbsp;</li>
	<li>B&ograve; Kho &ndash; Stewed Beef with Baguette and Annatto Seed&nbsp; 
	&nbsp;</li>
</ul>

<h3>Street Food China</h3>

March, July and November&nbsp;

<ul>
	<li>Chonqing &ndash;&nbsp;Fried Chicken with Sichaun Chillis&nbsp;</li>
	<li>Pai Huang Gua &ndash; Sichaun Pickled Cucumbers&nbsp;</li>
	<li>Hun Tun Tang &ndash;&nbsp;&nbsp;Pork and Prawn Wontons&nbsp;</li>
	<li>Hokkien Mee &ndash; Stir-fried noodles with Pork Belly&nbsp; 
	&nbsp;</li>
</ul>

<h3>Street Food Japan&nbsp;</h3>

April, August and December&nbsp;

<ul>
	<li>Inarizushi- Tofu Pockets with Salmon&nbsp;</li>
	<li>Okonomiyaki- Savoury Bacon and Cabbage Pancake</li>
	<li>Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms</li>
	<li>Age-Dash Tofu- Fried Tofu With Bonito Stock&nbsp; 
	&nbsp;</li>
</ul>

The kitchen boasts a magnificent, custom-made spotted gum bench that serves as the hub for cooking and socializing. Enjoy an interactive and sociable cooking experience for all occasions.&nbsp;

&nbsp;

All menus are subject to seasonal change.

Duration

Start & End Time

Max Group Size

Pick-Up & Drop-Off

Meals

Start & End Location

Otao Kitchen

<ul>
	<li>Get up to 10% cash back per person when you book with us</li>
	<li>A&nbsp;hands-on cooking class&nbsp;to learn how to&nbsp;prepare and present street food favourites&nbsp;</li>
	<li>Learn how to&nbsp;cook seasonal bites from Thailand, Vietnam or China</li>
	<li>Enjoy a&nbsp;fun cooking atmosphere&nbsp;and intimate group setting</li>
	<li>Complimentary drink&nbsp;included on arrival</li>
	<li>The&nbsp;cooking school and restaurant&nbsp;is located in&nbsp;Richmond&nbsp;</li>
</ul>

&nbsp;

Visit: http://www.otaokitchen.com.au/terms/

<ul>
	<li>The cooking classes are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. The Operator&nbsp;can cater to different dietary requirements.&nbsp;</li>
	<li>Lateness: please arrive 10 minutes before the scheduled start time of the class. The Operator&nbsp;cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.</li>
</ul>

Asian Street Food Cooking Class | Richmond

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Get a hands-on culinary experience learning how to make top Asian street food favourites with a chef in Melbourne. Book your spot now and save!

Asian Street Food Cooking Class | Richmond | Travello

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Asian Street Food Cooking Class | Richmond

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Asian Street Food Cooking Class | Richmond

Asian Street Food Cooking Class | Richmond

Asian Street Food Cooking Class | Richmond Highlights

What to Expect

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Reviews for Asian Street Food Cooking Class | Richmond

Policies

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